Deer hunting knives #133 / Kellam, Grohmann, & 3V Fox River

15 Responses to Deer hunting knives #133 / Kellam, Grohmann, & 3V Fox River

1. 

   Ron Gardner April 1, 2013 at 3:50 am #

   You always have the best knives, but with all the hunting you get to do you need them. I really envy you!!!

   Reply
2. 

   Slewfoot81 April 1, 2013 at 6:11 pm #

   @ MrKratti
   I use a Ruger GP100 pistol in .357 for deer. You can use a .357 rifle or pistol here. I hunt within bow range with my pistol and I load / reload my hunting rds specially for deer.

   Reply
3. 

   kamphwagon1 April 1, 2013 at 7:15 pm #

   Not as scarce as you’ve been led to believe , Winchester chambered for the 6.5mm x 55, there’s also the .264 Winchester Magnum , the 260 Remington Express all 6.5 mm calibers with lots of bullet choices for target or hunting for self loaders.. I prefer the 30 06 necked to 6.5 mm ,I have a custom M 70 Winchester in 6.5 x 06 that is a long range deer killer that drives a 155 gain bullet at over 3,000 feet per second.. Thanks

   Reply
4. 

   kamphwagon1 April 1, 2013 at 7:53 pm #

   One would think these drivers would be happy to see you killing deer .. Stags and their horns don’t make very nice hood trophies from running into deer by accident.. But I suppose it’s culture from the now illegal Shogun era where seeing the open carry of weapons was considered a implied threat to others… Thanks

   Reply
5. 

   ChileanHunter April 1, 2013 at 8:00 pm #

   hi Wako-san, if you reprofile the guard of the grohmann, can you done a video of that for us?, please, would be very interesting to see. thanks in advance.
   Good video, like always.

   Reply
6. 

   TheRobrowboski April 3, 2013 at 1:31 am #

   Why does the deer not bleed when you skin it i only see blood from the bullet wound ?

   Reply
7. 

   TheRobrowboski April 3, 2013 at 1:43 am #

   I mean in the beginning cuts

   Reply
8. 

   virtuovice April 3, 2013 at 1:52 am #

   There are no large vessels in the tissues under the skin. In my style of deer dressing the muscles are more bloody than done by hanging upside down. Thanks.

   Reply
9. 

   TheRobrowboski April 3, 2013 at 1:55 am #

   Oh that explains it thanks.

   Reply
10. 

    TheRobrowboski April 3, 2013 at 1:59 am #

    You dressed this dear more than your others. Last dear of season you are lucky to get that much. I watched your other videos and I think the buck 110 is superior to all of these fine knifes.

    Reply
11. 

    kitedh April 9, 2013 at 6:10 am #

    I wonder what you care though

    Reply
12. 

    kitedh April 9, 2013 at 6:11 am #

    One of your best videos!

    Reply
13. 

    shannonandsheila1 April 10, 2013 at 10:42 am #

    Thank you Wako for showing me a better way

    Reply
14. 

    Daniel Hansen April 22, 2013 at 2:27 pm #

    Hi, what dó you do with the rest of the deer parts you don’t eat,? 🙂

    Reply
15. 

    virtuovice April 22, 2013 at 9:31 pm #

    I guess what you mention is the remaining carcass. I leave it there and crows and foxes process it to skin and bones within a day. Thanks.

    Reply